TOPIC: PINTO ON FOOD
Pinto on Food
Take a look inside Windsor's Dainty Foods — the only rice mill in Canada
Les Aliments Dainty Foods Inc. has been quietly located at the corner of Ojibway Parkway and Broadway Avenue in Windsor since 1967.
Pinto on Food
Devonshire Mall food court surprising home to local Venezuelan restaurant
A mall food court isn't exactly the place where you'd think Jonathan Pinto would find the inspiration for his latest local food story — but that's exactly what happened.
Pinto on Food
Feast on Persian kebabs, stews and rice at Windsor's Alborz Restaurant
The former Snack Bar-B-Q space on Chatham Street is now a Persian restaurant.
Pinto on Food
Vegans in Windsor can now join in on the paczki day fun
Windsor company Plant Joy is selling a vegan version of Windsor's favourite calorie-laden fried treat.
Pinto on Food
Hiram Walker's Don Livermore blends art and science into award-winning whiskies
Livermore was named the first "blender of the year" at the Canadian Whisky Awards.
Pinto on Food
Eat shawarma fries from this Thunder Bay restaurant that moved to Windsor
Kabab Village closed in Thunder Bay last April — and re-opened in Windsor last month.
Pinto on Food
Experience bean-to-bar craft chocolate from this tiny Riverside shop
Michèle Bowman churns out some of the most unique chocolate bars in southwestern Ontario from a 350 sq. ft. shop on Wyandotte Street E.
Pinto on Food
In a sea of Subways, Windsor sub shop SPYS stays afloat by never changing
Facing an intense craving for an old-school submarine sandwich, Jonathan Pinto pays a visit to SPYS, a shop at Howard Avenue and Tecumseh Road that has been keeping things pretty much the same since opening in 1993.
Pinto on Food
Check out this pink Kashmiri-style chai from Tea House Windsor
Popular in Pakistan and India, this warm, milky tea gets its hue without the use of colouring.
Pinto on Food
Inside Highline Mushrooms' organic, 365-day a year Leamington farm
The mushrooms never strop growing at this year-round mushroom farm in Essex County. The CBC's Jonathan Pinto went on a tour.
Pinto on Food
Caldwell First Nation opens restaurant on the road to Point Pelee
The Happy Snapper is an economic development lab for Caldwell First Nation.
Pinto on Food
Find award-winning hard cider off a dirt road in Thedford
Jonathan Pinto pays a visit to Lambton County's Twin Pines Orchards and Cider House.
Pinto on Food
Blak's Bakery celebrates a century of feeding Windsor
Eating a slice of Blak's rye is consuming Windsor history — literally.
Pinto on Food
Edible flowers more than just a pretty garnish — they taste good, too
Ruthven flower farm, Oxley winery team up to serve dishes featuring local flowers.
Pinto on Food
Ontario cherries beat U.S. cherries in flavour, says Blenheim farmer
Ontario cherry season has been in full swing for the last few weeks, so why do American cherries get all the love in supermarket flyers?
Pinto on Food
CBC spends a day with the crew of a Lake Erie fishing boat
Wheatley, Ont. is home to the world's largest freshwater fishery. CBC Windsor reporter Jonathan Pinto spent the day aboard the Kimmy Sue — a boat which supplies fresh lake fish for Dockside Fisheries.
Pinto on Food
You'll never guess London Ice Cream Co.'s most popular flavour
Hint: It's not vanilla — or chocolate.
Pinto on Food
Cottam farmers turn kale deal gone wrong into booming organic business
A few years ago, Lesley and Tom Labbe found themselves with far too much kale. Thanks to the Downtown Windsor Farmers' Market, they've turned their Cottam farm into a booming, community-supported organic business.
Pinto on Food
Some of London's best Mexican food comes from a parking lot on Oxford Street
Ivanopoblano is tiny food truck — actually, more of a trailer — on Oxford Street E. that churns out delicious, organic Mexican food all year long.
Pinto on Food
Not your average chevre — Wyoming, Ont. goat farmers specializing in hard goat cheese
Anthony & Marjorie Sjaarda's goat cheese isn't the typical soft, crumbly kind you commonly associate with chevre.
Pinto on Food
Slurp handcrafted soup dumplings at Windsor's Shanghai Bistro
Jonathan Pinto discovers a Wyandotte Street restaurant making handmade xiao long bao, a.k.a. soup dumplings.
Pinto on Food
Facing economic uncertainty in Italy, family opens bistro in Windsor
Facing economic uncertainty and the elimination of services for their son with cerebral palsy in Italy, Ivana Perfetto and Giampiero Mastracci moved back to Windsor and opened Perfetto Bistro Bottega in Pillette Village.
Pinto on Food
Check out these handmade Nepali dumplings from London's Momos at the Market
Afternoon Drive's Jonathan Pinto learns the story behind Yam Gurung's hand-made momos.
Pinto on Food
From school project to storefront, Lakeshore teen has big plans for fattoush dressing company
Ameen Fadel is the 18-year-old founder and CEO of Cedar Valley Selections, a Lakeshore-based company that makes fattoush salad dressing and fried pita chips.
Pinto on Food
Downtown Sarnia meat shop wants to take your plate for a ride on the wild side
Totally Game Meat is a shop in downtown Sarnia that claims to be Ontario's only retailer that exclusively sells game meat.